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substitute tomato paste for the Ketchup...

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Waooo superb making amazing lava cake sweet and absolutely delicious well done 💯💯👍🏻🇵🇰✅💖

Ive Went to A Restaurant and in the Dessert Time, I''ve Requested Chocolate Lava Cake.

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Where's the recipe

Tasty 😋🤤👌

Thank you so much!!!

No I made this recipe today and it was 🤮🤢.

these French toast sticks are litterly the bomb like there batter than my skibbid Ohio rizzler show like better than the what the sigma show like oh my Ohio rizzler gyatt

Can you add any alcohol into this recipe? How long will this cake keep? Does it mature or get stale? Advice appreciated please 🙏

If i want to avoid oats.. What would be the measurements

I love ur recipe can u also like my comment?

What is nutmeg

is there an alternative for the eggs?

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Look yummy and healthy

Can we make this without egg? If so please guide. thanks.

Where you get that glaze from? 👀

I tried this recipe! It’s deliciously moist and soft! Adjust a bit… added 30ml milk and chocolate chips! 😋😋😋😋Thank you so much!❤

Best recipe

Yep, super healthy 🙄

An another thing if i have not made it clear to u by now ,il let u know that i dont know til how full a baking pan should be , i do know that wen u overfill u wil create mess in oven , batter wil overflow thats why i dont know wether this pan which i told u about if it hold 7 cup water or 9 but i know that pan it holds 9 cup water ( wen fill to complete complete top ) but if not filling til completely top it holds 7 cup water

As I said my baking knowledge is sooooo bad so I'm trying to determine how to solve my issues so I asked soooo many peoples but no1 solved my issue so therefore, up til now I'm not able to determine how do I know wether my cakes would rise or not , other than that, yes I knew ingredients make difference u not allowed to use expired goods but I never knew theres other things exist too like wen said cream egg and sugar or butter and sugar or oil with sugar u cannot use all in 1 method ,neither did I know wen they say separate u cannot use whole eggs , an I also never knew wen usin 1 baking pan u need only certain amount batter not more than that an not less an wen using several baking pans I never knew u need certain amount batter per pan ,neither did I know wen making muffins, cupcakes u need certain amount batter per cup , so because I never knew these , I never come to know if its enough batter in pan and then I obviously either use soooo much batter or soooo little batter an then I'm sure u can assume wat happens next I place in oven and allow to bake an wen I feel its ready I remove from oven but sometimes my assumptions are correct not always, just sometimes an then il put back if it's not done but on other hand if its done, il allow to cool off and remove cake from pan and then sometimes it turns out as I wanted rise well an not dry and completely cooked and cake is nice and light and moist and fluffy the way I love my cakes but sometimes my cakes is dry and hard and thin and gooey an uncooked, so this is my scenario time an time and time again as I never knew wen baking pan is big u going have thin cakes so therefore im not able to foresee that il have a flat / thin cake, nor did I foresee that cake is not going to cook so I'm just wonderin if you know watsapp, are you using watsapp an if yes can u forward the number then il fill up my baking pans with water an take pictures to show u then atleast u know if theres tooo much or toooo little

Are you also situated in Cape town south Africa, I'm from there

Hi I have metal black square pan but because my general knowledge is sooooo bad an my maths too I wouldn't know if I got this pan which u recommend, I don't know sizes I have, I don't know what's 8 inch , I don't know what's 9 inch , also my springform pan I don't know size , therefore I wanted to know if I could half this recipe

I’ll definitely try it! 🤌🏻

Yes!

Yes ,Of Course !!!!!!!! 😁😁😁😁

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Yum - good source of protein. Nice!

To expensive 😔

????

what kind of oil?

Tried this last night, and my dough was hard. Maybe I should add just 1 cup of flour.

I got a square pan this is size 23×22×4,8cm its a black or metal pan an i also got 2 square pyrex glass pans or trays i don't know sizes but the small 1 holds over 1 litre water under 2 litres water and big holds over 2 litres water under 3 litres so from these 3 trays or pans which would u recommend an wats bake time

Hi do you have another banana cake which takes tooooo quick to bake or wil i b able to half this recipe an bake this recipe: 20 min to 30 min?

Great video. Recipe looks easy to make and with simple ingredients which is great because they are healthy cookies :). We are going to give these a try

It's not healthy when you use table sugar and white flour ..

Nice video

Hi i dont know oz so wats the gram / quantity of cream cheese i needed an how much cupcakes does 1 batch make?

Its in airtight container yes , do you have more recipes, pizzas and cheesecakes , an carrot cake an vinalla cupcakes an roast chicken and salads etc etc

My cake was more softer yesterday an bit dry today, tooooo little dry today do you know reasons, other than that it was tooo yum

An salt i never saw y salt is added in baking so i never added

It came to delicious ,& toooo fluffy just like i like my banana loaf but it took tooooooo long to bake, over 50 minutes under 1 hour

My banana loaf never ever took 45 min so i checked but , its not ready now , i just thought to let u know

I dont like heavy cakes , i do prefer light and fluffy an moist cakes be it banana cake or some other, nonetheless i did c your batter wasnt toooo thin but was thin an my batter wasnt thin at all so im hoping it wil b fine, i went according to recipe , i never added baking powder , i did add half tsp ground cinamon and half cup chopped nut i add an sugar i added same quantity but i used brown sugar other than that i used your recipe as is , i never used milk an no water too , i wanted to use milk but i never

Im not sure if its gonna make difference, i mean i mistakenly add egg to flour, i never used your method, i used your ingredient an i used brown sugar and bicarbonate i used but no baking powder, wil i get light and fluffy cake stil

I need help can i add quarter cup milk to make bit thin